Can You Freeze Scones Before You Bake Them? Let’s Find Out!

Yes, you can freeze unbaked scones before baking them. The best way to freeze scones is to put them in a freezer bag, then place them in the freezer for at least 2 hours.

Once frozen, remove from the freezer and let thaw for about 30 minutes before baking.

What’s more, some people even claim that adding chocolate chips to their scones makes them healthier. However, we recommend avoiding processed foods whenever possible.

Hence, if you want your scone recipe to be healthy, try making it with whole-grain flour instead of white flour.

You may also add nuts or seeds such as almonds, walnuts, pecans, sunflower seeds, pumpkin seeds, etc., which are rich sources of protein, fiber, vitamins, minerals, antioxidants, omega 3 fatty acids, and other healthful nutrients.

As long as they’re not too sweet, these additions will make your scones taste great!

What Are Scones?

A classic British treat made with buttermilk, scones are traditionally served hot with jam and clotted cream. But there’s no reason why you shouldn’t enjoy them any time of year.

Furthermore, scones aren’t limited to being eaten plain; they can be topped with anything from chocolate chips to fruit preserves.

And while traditional recipes call for white flour, gluten-free versions are available.

What’s more, scones are easy enough to whip up even if you’ve never baked before. 

Hence, it doesn’t matter what type of kitchen equipment you own — whether that means a stand mixer, hand mixer, food processor, or whisk — because making delicious homemade scones is actually quite simple.

So go ahead and give it a try today!

Freezing Scone Dough or Biscuit Dough

You may also want to try freezing your dough so that it’s ready when needed.

To do this, divide your dough into equal portions and roll each portion out on a lightly floured surface until 3-4 inches wide.

Wrap your uncooked scones tightly with cling wrap / plastic wrap and store in an airtight container for up to one month. When you are ready to use the dough.

Preparing Freezer-Friendly Scones

To make sure your scones turn out perfectly every time, follow these steps:

  • Pre-heat oven to 350-375 Degrees F.
  • Place greaseproof parchment paper onto the cookie sheet.
  • Cut cold butter into bite-size chunks using two knives.
  • Mix together flour, a cup of powder sugar, salt, baking powder, and cinnamon. Add milk and mix well.
  • Roll mixture between hands until 1/8 inch thick.
  • Use a round cutter to create circles.
  • Bake 15-18 minutes per side depending on size. Remove from pan immediately after removing from heated oven. Cool completely.

Serve warm or cold!

How long will my scones last?

Scones should be stored in an airtight container once they have cooled down. 

If you don’t plan on eating all of them right away, we recommend storing them in the fridge instead of the freezer. They will keep fresh for 4 days if refrigerated properly.

This helps prevent any moisture loss which could cause soggy bottoms.

However, if you’re planning on keeping some around longer than four days, we suggest placing them back in the freezer as soon as possible, this will keep them for weeks after baking.

As long as you take care not to defrost them too quickly, they’ll stay good for several months. 

Tips for Freezing and Defrosting Scones

  • Freeze them on a baking sheet lined with parchment paper.
  • Let them thaw in the fridge overnight.
  • Bake them straight out of the freezer.
  • If you need to reheat them, just pop them in the microwave for 20 seconds. 
  • If you need to defrost your scones quickly, simply leave them uncovered overnight in the refrigerator.
  • Alternatively, you can microwave them for 20 seconds at a time.
  • You can also reheat frozen scones by placing them directly over low heat for 5 – 7 minutes.
  •  For longer storage times, seal scones in zip-top bags and freeze for up to three months. Thaw in the refrigerator overnight prior to serving.
  • Additionally, you can freeze scone dough in individual servings.
  • Simply shape as directed above, transfer to a zipper-lock bag, label, and freeze for up to four weeks.
  • Thaw the uncooked scones in the fridge overnight prior to shaping and baking.

How do you preserve unbaked scones before baking

There are many ways to prepare scones before baking.

  • You can brush them with melted butter,
  • Sprinkle them with powdered sugar,
  • Dip them in chocolate,
  • Top them with jam,
  • Glaze them with icing, etc.

The ideas for scones are endless!

What kind of toppings work best with scones?

Scones are a British classic. They are usually served warm with butter and jam, but there are plenty of other ways to serve them.

There are two main types of scone – sweet and savoury.

  • Sweet scones are often topped with fruit, nuts, or chocolate chips.
  • Savoury scones are usually cheese scones, bacon, or ham.

But what kind of topping works best with your scones?

Here are some ideas to get you started.

Baked scones are a delicious treat that is perfect for breakfast or afternoon tea. They are also a popular choice for dessert.

But there is a lot of confusion surrounding scone toppings. Some people think that butter is the only way to go while others believe that cream cheese is the only option.

The truth is that it’s an entirely personal preference. There isn’t one “right” answer when it comes to choosing between these options.

It depends on how much butter/cream cheese you like, whether you prefer sweeter scones or saltier flavours, and so forth.

So why does everyone seem to disagree about this topic? Well, it has everything to do with tradition. In fact, most recipes call for either butter or cream cheese.

In addition, baked scones have been traditionally baked using an open fire since medieval times.

This means that they were cooked without any added fat. As such, traditionalists tend to favour butter because it provides flavour and texture.

However, modern cooks use both butter scones and cheese scones because they provide different textures and tastes.

So which should I choose? That all depends on your preferences.

As long as you’re happy with whatever you decide, then feel free to experiment.

Just make sure not to eat too many cheese scones if you want to keep your figure!

The science of cutting out a scone

When making fresh scones, it helps to cut them into equal sized pieces first.

Then, simply place each piece onto a flat surface and gently press down until the sides meet.

If you don’t do this step correctly, the prepared scones will be unevenly shaped.

Furthermore, try to avoid overworking the dough.

Overworked dough tends to become tough and chewy rather than tender scones and flaky.

So take care not to roll the dough out more than necessary.

Finally, remember to allow time for the hot scones to cool completely for a couple of minutes after being removed from the oven. Otherwise, they may get crumbly texture during transport.

This process may take a little practice, but once you’ve mastered it, you’ll never look back.

Other ingredients in a scone

A good scone needs just three basic ingredients: flour, baking powder and milk.

You can add additional spices, sugar, raisins, dried fruits, nuts, seeds, herbs, vegetables, eggs, oil, honey, vanilla extract, cocoa powder, coffee beans, cinnamon sticks, gingerbread spice mix, lemon zest, orange juice, applesauce, brown sugar, molasses, maple syrup, yogurt, sour cream, ice-cold water, vinegar, hot sauce

How do I know when my scones have baked through?

The most common method used by bakers is checking whether there’s any raw dough left on top of the scones after removing them from the oven.

If so, continue cooking until all the raw dough has been cooked off.

This should take around 5–10 minutes depending on how thick your scones are.

All in all, there are literally hundreds of ways to customize your savory scones. And no matter what type of recipe you follow, always check the ingredient list carefully. Some brands contain additives that could affect the taste of your scone dough.

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