How To Make Bread Crumbs Without Oven? Here’s Our Answer!

Can you make bread crumps without oven?

There are lots of people out there that love making bread crumpets at home. They are delicious and also much healthier than the ones sold in stores.

However, if you don’t have an oven and want to make them at home, then you might wonder whether or not you can successfully make them without using a traditional oven.

Well, the answer is yes. In fact, you can make them at home without using a traditional oven at all.

All you need is baking soda, cornflour, water and oil. The rest of the ingredients can be found in your pantry.

I will with you my recipe for homemade bread crumpets. so keep reading!

Ways to make bread crumps

1) Mixing Ingredients

First thing first, we must mix our ingredients together. We use 1 cup of flour, 2 tablespoons of sugar, 3 teaspoons of salt, 4 eggs, ½ teaspoon of yeast, ¼ cup of milk, 1 tablespoon of melted butter, ½ cup of buttermilk, and one egg white.

2) Baking Soda

Next up, we add some baking soda into it.

3) Corn Starch

Then comes the next ingredient, which is corn starch. It helps us to thicken our batter. You should stir this until everything gets well mixed.

4) Water

After mixing these two things, we pour some warm water into it. This makes sure that our dough doesn’t stick in the pan when cooking.

5) Oil

Finally, we put some vegetable oil on the surface of our mixture. This prevents any sticking from happening while frying.

How do you make breadcrumbs without oven?

You may wonder how we made these breadcrumb recipes without having access to an oven.

Well, it was actually quite easy. We just used some basic kitchen tools like a blender, food processor, whiskers, etc.

If you prefer to use only natural ingredients when cooking, then you must try our homemade breadcrumbs recipe.

It uses no artificial additives. So, you won’t find anything harmful inside those recipes with breadcrumbs.

The best part is that you can easily prepare them even without an oven. Just follow the instructions below. 

1. The first thing I did was to mix:

  • 1 cup bread flour
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 teaspoons baking powder
  • 4 eggs
  • And 1/3 cup milk.

2. Then, I added another tablespoon of butter into this mixture.

Then, I mixed everything well until they were combined properly.

Afterward, I poured the batter onto a greased cookie sheet. And baked it in the microwave for about 2 minutes on high power.

3. After removing from the microwave, let it cool down completely before slicing it up. This step took me around 10-15 minutes.

4. Once cooled down, slice it up as thin slices as possible. You should get approximately 12 pieces per batch.

5. Now, take each piece and put it back into the bowl. Add more egg white and blend again.

Repeat steps 4 & 5 until every single piece has been fused.

6. Next, add one tablespoon of melted butter into the mixture. Mix well. Pour the mixture onto a greased cookie tray.

7. Bake it in the microwave for 3 minutes on medium heat. Remove from the microwave and allow it to cool down completely. Slice it up once again.

8. Put it back into the same mixing bowl. Blend again. Repeat steps 7 & 8 until every single piece has had its turn in the mixer.

9. Finally, pour the mixture onto a greasy cookie tray. Bake it again in the microwave for 3 minute on medium heat.

10. Let it cool down completely before cutting it up. Then, store any leftover alternatives to breadcrumbs in airtight containers.

What machine do you need to make breadcrumbs?

We suggest getting yourself either a food processor or a stick blender. Both machines work great with making white breadcrumbs. But there are other options available such as a whisker, fork or spoon.

However, these methods may not produce the desired results because they require too much time and effort. Also, they leave behind lumps which make the final product less appealing.

So, why would you choose a food processor over a blender? Well, here are two reasons:

1) A food processor does all the hard work for you while a blender only blends ingredients together. So, when choosing between the two, go with what works better for you.

2) Food processors come with different attachments depending on their size. These include shredders, choppers, slicers, grinders, mixers, blenders, etc.

These attachments help you create various types of foods.

For instance, a grinder attachment helps you crush nuts and seeds. While a slicer allows you to cut vegetables into very fine strips. And a mixer lets you whip cream without having to stand at the stovetop.

A blender offers nothing extra except blending. It just takes longer than a food processor.

Now, if you still aren’t sure whether you should buy a food processor or a high-powered blender, check out some reviews online.

Conclusion

You can make fresh breadcrumbs without an oven.

You will need a pair of kitchen shears, a large bowl, a thermometer, a spoon, a rolling pin and a large mixing bowl, and maybe a few miles on a treadmill.

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